Crunchy Caramel Frozen Treat. Gluten Free & Very Low Sugar

Saw something like this on TV and decided to put my own spin on it. Compared to a traditional ice cream sandwich, this treat is very low cal, gluten free and very low sugar. I hope you enjoy!

Ingredients:

• 1 package caramel rice cakes
• 1 large tub light or fat free whipped topping
• 2 packages sugar free/fat free pudding or gelatin of your choice

Directions:

1. Mix whipped topping with your pudding/gelatin mixes. In the pictured example I used one cheesecake pudding and one raspberry gelatin mix.
2. Let set for a few minutes.
3. Take one rice cake, top with 2 heaping tablespoons of pudding mixture.
4. Top with another rice cake.
5. Put in freezer for at least one hour.

I put each one in a sandwich bag.
Makes 7 servings.